Austin’s Vegan Gluten Free Stuffed Mushrooms Appetizer

Austin’s Vegan Gluten Free Stuffed Mushrooms Appetizer

Austin's Vegan Stuffed Mushrooms

Austin’s Vegan Gluten Free
Stuffed Mushrooms Appetizer

INGREDIENTS

  • 1 pound white or baby bella mushrooms wiped down and stems pulled out and set aside
  • 2 Tablespoons olive oil
  • 1 clove garlic, minced
  • ¼ teaspoon nutmeg
  • ½ cup cooked quinoa
  • ½ cup chopped spinach
  • 1/2 cup chopped swiss chard
  • 2 Tablespoons natural yeast seasoning
  • 2 Tablespoons chopped red peppers
  • 1/4 teaspoon hot red pepper flakes
  • Salt and pepper to taste

INSTRUCTIONS

  1. Preheat oven to 350 degrees.
  2. Finely chop the stems of the mushrooms and set aside.
  3. In a large skillet, use 1 Tablespoon of oil, add garlic, and cook for 3-4 minutes until softened. Add Swiss chard, spinach, diced mushroom stems.
  4. Mix well and cook down until mushrooms are fully cooked releasing the water in them.
  5. Add the nutmeg, peppers flakes and diced red pepper. Allow to cook for a few minutes until combined.
  6. Remove from heat. Add cooked quinoa and yeast. Mix in remainder of olive oil.
  7. Take a full teaspoon of the quinoa-spinach filling and stuff each mushroom.
  8. Place on baking sheet and bake in preheated oven for 20 minutes.
  9. Let stand for a few minutes and serve!

 

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